DIY Rosemary Pomegranate Martini

Great cocktail idea for a winter theme wedding.  Pretty!

Makes 6 servings

• 3 ounces lime juice
• 3 ounces grapefruit juice
• 2 tablespoons granulated sugar
• 6 ounces pomegranate juice
• 8 ounces vodka
• 2 cups ice cubes
• 6 short rosemary sprigs
• 8-12 fresh cranberries

Place lime juice, grapefruit juice and sugar into a pitcher and stir until sugar has dissolved.  Add pomegranate juice, vodka and ice.  Stir until chilled.  Strain into martini glasses.  Garnish with rosemary sprigs and cranberries.

Tip:  This recipe can be multiplied for larger amounts. Triple the recipe and chill without the ice in an 8-cup pitcher.

Tip:  Assemble this recipe the day before.  Omit the ice and refrigerate until ready to serve.

Tip:  The pomegranate juice can be replaced with unsweetened cranberry juice or your favorite sweetened cranberry juice cocktail.  If using sweetened juice don’t add the sugar.

Photography & Recipe courtesy of:  Do It For Less! Weddings