- A batch of pre-baked cupcakes
- Graham Crackers or Teddy Grahams®
- Icing dye: Green, Yellow, Red
- Pastry bag
- Icing tips: #352, #21, #102 (roses)
Click on the link below to see each recipe and tutorial to recreate these cute cacti cupcakes!
Source: Alana Jones-Mann
Check Alana’s Potted Cactus Cake!