- Room-temperature water
- Small cuttings of flowers
- Break an egg at the top of its shell, drain the contents, and carefully rinse out the inside.
- Next, fill the empty shell with room-temperature water and place it in an eggcup for stability.
- Finally, insert small cuttings of your favorite blossoms (we used lilacs, lily of the valley, and violas). Individually or grouped together in a centerpiece, these tiny arrangements make a wonderful addition to the place settings at your table.
source: Martha Stewart