Cute wedding centerpiece idea for a spring but also a fall wedding.
– Package of carrots
– Assorted flowers
– Small cup- Knife
- Trim carrots to the same length just below the top of the vase line
- Place a small cup in the center of the vase and stand the carrots up around the cup
- After you have them arranged, carefully remove the cup and insert your flowers and add water
Note: If the carrots are too large to fit the flowers in the vase, cut the carrots in half so the side facing out is still round
Check out the rest of this Spring inspired table at Love Grows Wild.
source: Love Grows Wild