fresh mangoes fresh mint leaves Gray salt gray salt or coarse sea salt ice lime wedges Mango Margarita Mix Mint Salt, recipe follows Sugar tequila triple sec water Drinks & Cocktails

Cinco de Mayo Mango Margaritas

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This May 5, enjoy Cinco de Mayo classics like guacamole, enchiladas, nachos and margaritas.

Cinco de Mayo Mango Margaritas
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Servings
4 drinks
Servings
4 drinks
Cinco de Mayo Mango Margaritas
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4 drinks
Servings
4 drinks
Ingredients
For the Mango Margarita Mix:
  • 1 1/4 pounds fresh mangoes
  • 1 cup water
  • 1/2 cup Sugar
  • Gray salt
  • 3 cups ice
  • 1 1/2 cups Mango Margarita Mix
For the drink:
  • 4 ounces tequila
  • 2 ounces triple sec
  • lime wedges
  • Mint Salt, recipe follows
Mint Sal;t
  • 1 cup fresh mint leaves
  • 1 cup gray salt or coarse sea salt
Servings: drinks
Units:
Instructions
  1. Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
  2. Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
  3. Mint salt: Clean and dry mint and roughly chop. With a mortar and pestle crush equal parts fresh mint and salt.
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Source: Food Network

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