candy corn Cool Whip - thawed, 8 oz. cream cheese - softened, 8 oz. milk or cream orange and yellow food color powdered sugar vanilla Desserts

Dessert Shooters: Candy Corn Mousse Cups

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candy corn mousse cups

Candy Corn Mousse Cups
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Source: Glorious Treats
Servings
8 mini
Servings
8 mini
Candy Corn Mousse Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Source: Glorious Treats
Servings
8 mini
Servings
8 mini
Ingredients
  • 1 package cream cheese - softened, 8 oz.
  • 1/2 cup powdered sugar
  • 1/4 cup milk or cream
  • 1 teaspoon vanilla
  • 1 container Cool Whip - thawed, 8 oz.
  • orange and yellow food color
  • 1 bag candy corn
Servings: mini
Units:
Instructions
  1. Beat cream cheese in the bowl of a stand mixer until fully smooth.
  2. Slowly add powdered sugar, add milk and then vanilla. Continue mixing about 1 minute on medium speed.
  3. Fold cool whip into cream cheese mixture; stir until fully combined.
  4. Scoop about 1/3 of the cheesecake mousse into a bowl; mix with orange food coloring.
  5. Color another third of the mixture yellow. Leave the remaining third white.
  6. Beginning with the yellow mousse, pipe or spoon the mixture into each glass.
  7. Repeat with the orange and white.
  8. Garnish with candy corn.
Recipe Notes

Yield: 8 mini servings. We halved the recipe and were able to fill 4 shot glasses.

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Full Tutorials here: http://livelovepasta.com/2011/10/candy-corn-mousse-cups/

Source: Glorious Treats

 


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