3.2 box instant pistachio pudding milk Rainbow sprinkles or shelled pistachio nuts for garnish vodka whipped topping or whipped cream Desserts

Dessert Shooters: Pistachio Pudding Shots

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Sweet Inspiration: Pistachio Pudding Shots

Sweet Inspiration: Pistachio Pudding Shots
Pistachio Pudding Shots
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Author: Jelly Shot Test Kitchen
Servings
6 small
Servings
6 small
Sweet Inspiration: Pistachio Pudding Shots
Pistachio Pudding Shots
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author: Jelly Shot Test Kitchen
Servings
6 small
Servings
6 small
Ingredients
  • 1 oz 3.2 box instant pistachio pudding
  • 1/2 cup milk
  • 1 cup vodka (plain or a flavored vodka – I like chocolate)
  • 1 cup whipped topping or whipped cream (plus additional for on top)
  • Rainbow sprinkles or shelled pistachio nuts for garnish (optional)
Servings: small
Units:
Instructions
  1. Pour the pudding into mixing bowl. Add the milk and the vodka and stir until the mixture is completely combined and begins to thicken. Stir in the whipped topping.
  2. Pour into individual serving containers and refrigerate for an hour or so to allow the pudding to set up a bit more.
  3. Top with additional whip and rainbow sprinkles or shelled pistachio nuts, if desired.
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Photography & Recipe:  Jelly Shot Test Kitchen

 

 

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