Champagne Peach liqueur Rounded or 3 tea bags of “Thé du Hammam” tea Spring water Drinks & Cocktails

Drink Recipe: Bridal Shower Champagne with Thé du Hammam

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Champagne The du Hammam High Res

Spice up your bridal shower by serving this champagne recipe to your guests.

Champagne with Thé du Hammam
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Servings
2
Servings
2
Champagne with Thé du Hammam
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
  • 3 teaspoons Rounded or 3 tea bags of “Thé du Hammam” tea
  • 10 ounces Spring water
  • 10 ounces Champagne
  • 2 tablespoons Peach liqueur
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Instructions
  1. Infuse the Le Palais des Thés “Thé du Hamman” tea leaves in lightly simmering spring water for 3 minutes. (Do not let the water come to a boil!)
  2. Filter the leaves, let the tea cool, and then let chill in the refrigerator for a half hour.
  3. Put chilled tea and peach liqueur in a cocktail shaker and shake vigorously.
  4. Pour into flutes, about half way up, and top off with well-chilled Champagne.
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Thé du Hammam is a fruity blend of delicate green tea with berries, rose, orange flower and green date that evokes the characteristic fragrances used in a hammam. This tea is available as both loose tea and gourmet tea bags at palaisdesthes.com

Le Palais des Thes The du Hamman

About the tea: Inspired by a traditional Turkish recipe based on green tea, flowers and fruits, Thé du Hammam is a voluptuous blend with sweet accents. In the oriental tradition, it also contains flower petals and evokes the fragrances of the hammam: green date, red fruits, rose and orange blossom.

Photography: Le Palais des Thes

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