Almond Breeze vanilla or unsweetened Berries rice (sushi rice jasmine, basmati are really good in pudding) sea salt Sugar Vanilla bean, seeded and scraped

Sweet Inspirations: Almond Breeze Vegan Rice Pudding

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almond-milk-rice-pudding_14Found this great sweet inspiration over at Baked Bree.  A unique dessert to consider for your wedding if you are a vegan couple or if you are looking for something different to serve to your guests.  Learn how to make this almond breeze vegan rice pudding.

Ingredients

Almond Breeze Vegan Rice Pudding
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Almond Breeze Vegan Rice Pudding
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • cups rice (sushi rice jasmine, basmati are really good in pudding)
  • ? cup Sugar
  • 1 Vanilla bean, seeded and scraped
  • 7 cups Almond Breeze vanilla or unsweetened
  • pinch sea salt
  • Berries
Servings:
Units:
Instructions
  1. Start by rinsing the rice with water. Add rice to a medium saucepan. Add sugar, vanilla bean and pod, salt, and 1 cup of almond milk.
  2. Cook over low heat, stirring occasionally, until the milk is absorbed, about 5 minutes. Gradually add 5 more cups of almond milk, about ½ cup at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool, and stir in the last cup of milk. Remove vanilla bean and spoon into a pretty glass. Garnish with fresh berries, or a spoonful of preserves.
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via: Baked Bree

 

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