large marshmallows orange candy melts yellow candy melts Desserts

Wedding Dessert Ideas: Candy Corn Marshmallow Recipe

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Candy Corn Marshmallow Recipe
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Servings Prep Time
24 5 minutes
Cook Time
10 minutes
Servings Prep Time
24 5 minutes
Cook Time
10 minutes
Candy Corn Marshmallow Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
24 5 minutes
Cook Time
10 minutes
Servings Prep Time
24 5 minutes
Cook Time
10 minutes
Ingredients
  • 1 bag large marshmallows
  • 1 bag orange candy melts
  • 1 bag yellow candy melts
Servings:
Units:
Instructions
  1. Start by melting the bag of orange candy melts according to the directions on the package.
  2. Once they are fully melted, dip each marshmallow, individually, about 2/3 of the way to the top. Pull the marshmallow out and let excess candy melt drip off. Place dipped marshmallows in wax paper until set (you can move the dipped marshmallows to the fridge or freezer to speed up the setting process).
  3. In a separate bowl or pot, melt the bag of yellow candy melts according to the directions on the package.
  4. Take the now set, orange dipped marshmallows and dip them into the yellow candy melt about 1/3 of the way to the top, leaving a ring of orange candy melt visible. Place dipped marshmallows onto wax paper until set.
  5. Remove from wax paper and enjoy!
Recipe Notes

Helpful Tip:
Use toothpicks in the top of the marshmallows for easy dipping.

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source: Spoonful

 

 

 

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