champagne or prosecco or sparkling wine Knox plain gelatin Sugar White sparkling sugar Drinks & Cocktails

Wedding Dessert Ideas: Champagne Jello Shots

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Champagne Jello Shots

Champagne Jello Shots
Champagne Jello Shots
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Erica's Sweet Tooth
Servings
15
Servings
15
Champagne Jello Shots
Champagne Jello Shots
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Erica's Sweet Tooth
Servings
15
Servings
15
Ingredients
  • 1 750 mil champagne or prosecco or sparkling wine
  • 1 tablespoon Sugar
  • 3 envelopes Knox plain gelatin
  • White sparkling sugar
Servings:
Units:
Instructions
  1. Place 10 oz of the champagne and sugar in a sauce pan and then sprinkle gelatin on top. Let gelatin soften for about 2 minutes.
  2. Place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes. Remove from heat and add in remaining 5 oz of champagne and stir to combine.
  3. Pour mixture into a loaf pan (I used a square tupperware container) and chill for at least an hour.
  4. To release Jello, dip the pan into warm water and use a knife along the sides to gently release the Jello. Use a sharp knife to cut squares. Before serving, dip the tops in the sparkling sugar and serve with a festive toothpick.
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