1bagCrushed candy canes, graham craker crumbs, sprinkles or other toppings
1bagCandy sticks, optional
Melt your dipping chocolates and stir until smooth. Dip your marshmallows in about 1/4 of the way, then shake off the excess chocolate.
Shake your toppings over the top of the dipped marshmallows, then set on a rack to dry (or stick them in the fridge to harden faster). I find that shaking the toppings over the chocolate (rather than dipping the marshmallow into the toppings) gives you more even coverage and keeps the excess toppings from getting all chocolate-y.
Or, my favorite, insert a candy stick in the non-dipped end, put it in a small cellophane bag and tie it off with a ribbon. It’s the cutest party favor.