egg whites Pinch of salt Sweetened Condensed Milk sweetened shredded coconut unsweetened coconut flakes vanilla extract Desserts

Wedding Dessert ideas: Coconut Macaroons + Video

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Coconut Macaroons + Video
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Rating: 0
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Servings
2 dozen
Servings
2 dozen
Coconut Macaroons + Video
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 dozen
Servings
2 dozen
Ingredients
  • 7 oz unsweetened coconut flakes
  • 7 oz sweetened shredded coconut
  • 14 oz Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 2 egg whites
  • Pinch of salt
Servings: dozen
Units:
Instructions
  1. Preheat the oven to 350 degrees.
  2. Toast the unsweetened coconut flakes for 7 minutes.
  3. Separate two egg whites in a large bowl and add the condensed milk, vanilla and pinch of salt.
  4. Add the toasted flakes and shredded coconut to the bowl.
  5. Gently fold until combined.
  6. Using a mini ice cream scooper, drop mounds of the dough on a baking sheet lined with parchment paper.
  7. Use your fingers to ensure there aren't stray coconut shreds that can burn.
  8. Bake for 20 minutes.
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Source: mom.me

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