cucumber juice approx. half a cucumber weighing 5oz. fresh lime juice honeydew juice, appox. a whole melon weighing 1lb large mint sprigs mint leaves,loosely packed mint simple syrup - recipe follows Sugar tequila triple sec water Desserts Drinks & Cocktails

Wedding Dessert Ideas: Cucumber Honeydew Margarita Popsicles

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Honeydew-Cucumber-Margarita-Popsicle_Endless-Simmer

Cucumber Honeydew Margarita Popsicles
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Servings
5 popsicles
Servings
5 popsicles
Cucumber Honeydew Margarita Popsicles
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
5 popsicles
Servings
5 popsicles
Ingredients
  • 1 cup honeydew juice, appox. a whole melon weighing 1lb
  • 1/3 cup cucumber juice approx. half a cucumber weighing 5oz.
  • 1/2 cup tequila
  • 1 tablespoon triple sec
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mint simple syrup - recipe follows
  • 3 large mint sprigs
Mint Syrup
  • 1/2 cup water
  • 1/2 cups Sugar
  • 1 cup mint leaves,loosely packed
Servings: popsicles
Units:
Instructions
  1. Place the honeydew and cucumber in a food processor or a blender and process until everything is pureed. Add tequila, triple sec, lime juice and mint syrup and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
  2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Mint Syrup
  1. Place sugar and water in a pot over heat until sugar dissolves.
  2. Allow mixture to cool to room temperature and place mint leaves in mixture and muddle.
  3. Allow mint leaves to steep for 20 minutes.
  4. Strain and discard leaves. (Depending on the fineness of the sieve tiny pieces may remain).
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Source: Endless Simmer


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