bag pretzel rods package white chocolate bark coating or 1 bag white candy melts pink sanding sugar shortening Valentines-themed sprinkles, optional white nonpareils sprinkles Desserts

Wedding Dessert Ideas: Decorated White Chocolate-Dipped Pretzel Rods

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Wedding Dessert Ideas: Decorated White Chocolate-Dipped Pretzel Rods

 

Decorated White Chocolate-Dipped Pretzel Rods
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Decorated White Chocolate-Dipped Pretzel Rods
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 10 oz. bag pretzel rods
  • 1 package package white chocolate bark coating or 1 bag white candy melts
  • 1 tbsp shortening
  • pink sanding sugar
  • white nonpareils sprinkles
  • Valentines-themed sprinkles, optional
Servings:
Units:
Instructions
  1. In a tall skinny container (such as a pottery cup or even a small glass vase), melt bark coating or candy melts and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between).
  2. Dip each pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle with white nonpareils and sanding sugar. Sprinkle with other Valentine-themes sprinkles, if desired.
  3. Place on waxed paper and let stand for coating to set up.
  4. Store in an airtight container for up to two or three weeks.
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