Start by baking a cake of your choice. Once the cake is cooled, cut it up a bit to make it easier to crumble.
Take pre-made frosting and dump the whole thing in. Mix it up until well blended.
Once it’s all blended together, roll them into balls the size of your choice. Mine were about the size of a golf ball. Pack them tight and place them on a cookie sheet covered in parchment paper. You should be able to make about 2 dozen or so (depending on the size).
Once they are all rolled, put them in the freezer for about an hour to harden and become firm.
Melt some white candy melts in the microwave at half power for about 30 seconds at a time until it’s all melted.
Using your pop sticks, dip it into the candy melts about 1 inch to cover the stick.
Push the stick into the cake balls and hold into place until the candy hardens. This will hold it into place when you dip the whole cake pop into the candy.
Once you’ve got a stick in all of them, you can now dip them all in the candy. Once dipped, let all the excess drip off of the ball and then roll it in gold sprinkles.