Nabisco Famous Wafer cookies peppermint candies, crushed peppermint extract white bark coating Desserts

Wedding Dessert Ideas: Easy No Bake White Chocolate Thin Mints

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Easy No Bake White Chocolate Thin Mints
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Votes: 1
Rating: 4
You:
Rate this recipe!
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Servings
20 cookies
Servings
20 cookies
Easy No Bake White Chocolate Thin Mints
Yum
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
20 cookies
Servings
20 cookies
Ingredients
  • 1 box Nabisco Famous Wafer cookies
  • 12 oz white bark coating
  • 1/4 tsp peppermint extract
  • 10 peppermint candies, crushed
Servings: cookies
Units:
Instructions
  1. Cut the white bark coating into small pieces and put in a microwave safe bowl
  2. Microwave for 1 minute, then remove the bowl and stir. If the chocolate hasn't melted, microwave again in 15 second bursts, stirring in between.
  3. When the chocolate is completely melted, stir in the extract.
  4. Dip the cookies, one at a time, face down into the chocolate. Use a fork to gently flip it over and completely coat it. Lift the cookie out with the fork and tap off any excess coating. Set it down on waxed or parchment paper. Immediately sprinkle with crushed peppermint while the chocolate is wet.
  5. Note: Be gentle when you dip the cookies, they are very fragile.
  6. Allow the cookies to firm up before stacking or packaging.
Recipe Notes

Try to crush the peppermint just before you want to use it, as it sits it has a tendency to get sticky.

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Source: The View from Great Island

 

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