but­ter, softened Chex Choco­late cereal or com­pa­ra­ble Nutella peanut butter pow­dered sugar pret­zel sticks Desserts

Wedding Dessert Ideas: Easy Snowy Chocolate Pinecones

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Quick and Easy Snowy Chocolate Pinecones Recipe

Easy Snowy Chocolate Pinecones
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via: Handmade Charlotte
Easy Snowy Chocolate Pinecones
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via: Handmade Charlotte
Ingredients
  • 3 cups Chex Choco­late cereal or com­pa­ra­ble
  • 1/2 cup peanut butter
  • 1/4 cup Nutella
  • 3 tablespoons but­ter, softened
  • 1 cup pow­dered sugar
  • 6 pret­zel sticks
Servings:
Units:
Instructions
  1. Mix the peanut but­ter, Nutella, but­ter, and pow­dered sugar in a bowl.
  2. Take a pret­zel stick and mold some of the peanut but­ter mix­ture around it, form­ing a slight cone shape.
  3. Hold­ing it steady by using the tip of the pret­zel as a han­dle, start insert­ing pieces of cereal into the peanut but­ter mix­ture in a sym­met­ri­cal pat­tern around the stick. Add more cereal pieces, stag­ger­ing them as you move upward, until you get near the top.
  4. Cut sev­eral cereal pieces into tri­an­gles and add those to the top (most pinecone scales get smaller toward the end.)
  5. If your pinecone is get­ting too tall (like mine were), cut off the top of the pret­zel and add a dol­lop of peanut but­ter mix­ture to cover it. Insert a few more tri­an­gle pieces of cereal into the top of the pinecone.
  6. For a “snowy” effect, dust the pinecone with pow­dered sugar.
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