strawberry vanilla yogurt (can use greek)

Wedding Dessert Ideas: Frozen Yogurt Covered Strawberries Recipe

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strawberry yoguart balls

Frozen Yogurt Covered Strawberries Recipe
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Rating: 0
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via: Food.com
Servings Prep Time
12 15 minutes
Cook Time
2 hours
Servings Prep Time
12 15 minutes
Cook Time
2 hours
Frozen Yogurt Covered Strawberries Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via: Food.com
Servings Prep Time
12 15 minutes
Cook Time
2 hours
Servings Prep Time
12 15 minutes
Cook Time
2 hours
Ingredients
  • 1 container vanilla yogurt (can use greek)
  • 12 strawberry
Servings:
Units:
Instructions
  1. Clean and trim the strawberries. You can use them halved or whole.
  2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  3. Dip the strawberries in the yogurt.
  4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  5. Freeze.
  6. Package in an air-tight container for quick treats.
  7. Serve with a toothpick.
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