Additional Cool Whip for topping confectioners sugar Cool Whip cream cheese Gingerbread Oreos prepared Gingerbread Pudding pumpkin pie spice pure vanilla extract Wilton Gingerbread Men for garnish Desserts

Wedding Dessert Ideas: Gingerbread Oreo No Bake Mini Cheesecakes

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Wedding Dessert Ideas: Gingerbread Cheesecakes

Gingerbread Oreo No Bake Mini Cheesecakes
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Print Recipe
via My Baking Addiction
Servings Prep Time
6 mini 20 minutes
Servings Prep Time
6 mini 20 minutes
Gingerbread Oreo No Bake Mini Cheesecakes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
via My Baking Addiction
Servings Prep Time
6 mini 20 minutes
Servings Prep Time
6 mini 20 minutes
Ingredients
  • 12 Gingerbread Oreos
  • 8 ounces cream cheese softened
  • 1/3 cup confectioners sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 3/4 cup prepared Gingerbread Pudding according to pkg directions
  • 8 ounces Cool Whip
  • Additional Cool Whip for topping Optional
  • Wilton Gingerbread Men for garnish Optional
Servings: mini
Units:
Instructions
  1. Place the Gingerbread Oreos in the food processor and pulse a few times, until you have fine crumbs for the crust.
  2. Divide the crumbs between six parfait cups or small canning jars. Gently press the crumbs into the bottom of each serving dish
  3. In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl with a hand mixer, combine cream cheese, confectioners' sugar, pumpkin pie spice, vanilla extract, Gingerbread Pudding. Mix on low speed until all ingredients are well combined.
  4. Using a rubber spatula, fold in Cool Whip until completely incorporated.
  5. Spoon or pipe cheesecake filling into each serving cup.
  6. If desired, pipe additional Cool Whip onto each mini cheesecake, then place one Wilton Gingerbread Man on top of the whipped cream for a festive look.
  7. Store in refrigerator until ready to serve.
Recipe Notes

- If you can't find the Wilton Gingerbread Men, or want to make these cheesecakes for a different occasion, simply sprinkle the whipped cream on top of each mini cheesecake with a little pumpkin pie spice.

- I have not attempted to make this recipe using fresh whipped cream, so I cannot attest to the outcome.

- Cheesecakes are best served the day the are made, but will store in refrigerator for up to one day

- Gingerbread Oreos were purchased from Walmart

- Makes 6 mini cheesecakes

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