1 18-ouncebox of Rice Krispies, use one cup per batch
heart-shaped cookie cutter
rainbow sugar crystals
Servings: per batch
Melt ½ tbsp butter with 2 drops of food dye. Fold in 1 cup of mini marshmallows until they are completely melted. Add one cup of rice krispies and stir until mixed well and all the cereal is completely coated.
Butter your hands and the cookie cutter.
Gently press a scoop of Rice Krispies mixture into the cookie cutter. Next, push it out onto the parchment paper. You should now have 1 rice Krispie.
Repeat for remaining treats and let treats cool completely. Each batch makes 3 Rice Krispies Hearts.
Once treats are cooled, press lollipop sticks into the bottom of each treat.
For the icing:
Mix 1½ cups of powdered sugar with 2 tbsp of milk . Drizzle icing over treats. I scooped the icing into a frosting bag fitted with a #2 tip then drizzled it over the treats.
Sprinkle rainbow sugar crystals over the fresh icing.
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You can also consider these great treats for wedding favors. Wrap them in cellophane bags and tie a yarn bow around them.