additional peppermint candies to decorate with (candy canes, etc.) container Cool Whip International Delight Peppermint Mocha creamer, room temperature package cream cheese, room temperature peppermint marshmallows semi-sweet chocolate chips Desserts

Wedding Dessert Ideas: Layered Peppermint Mocha Cheesecake Dip

Share on Facebook1Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Print this page
This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties!

Wedding Dessert Ideas: Layered Peppermint Mocha Cheesecake Dip
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Wedding Dessert Ideas: Layered Peppermint Mocha Cheesecake Dip
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
  • 1-8 oz package cream cheese, room temperature
  • ½ cup International Delight Peppermint Mocha creamer, room temperature
  • 1 cup semi-sweet chocolate chips
  • 1-8 oz container Cool Whip
  • 1 cup peppermint marshmallows
  • additional peppermint candies to decorate with (candy canes, etc.)
Servings:
Units:
Instructions
  1. Beat cream cheese in a large mixing bowl until light and fluffy.
  2. Beat in creamer until smooth.
  3. Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between.
  4. Pour melted chocolate into the mixing bowl and beat until combined and smooth.
  5. Fold in ? cups Cool Whip.
  6. Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl.
  7. Top with half of the remaining Cool Whip.
  8. Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip.
  9. Decorate with your choice of peppermint candies.
  10. Keep refrigerated until ready to serve.
Share this Recipe

Source: Mom On Timeout

Browse Our Site By Color



Blogher


top-100-wedding-resources-award-2016