Lemon & White Chocolate Truffles
Servings Prep Time
20 15
Cook Time
3
Servings Prep Time
20 15
Cook Time
3
Ingredients
  • 250goz white chocolate, chopped
  • 60ml thickened cream
  • 1tsp lemon extract
  • ½cup desiccated coconut
  • Extra coconut or icing sugar to coat
Instructions
  1. Melt the white chocolate, cream and lemon extract uncovered in the microwave for 2-3 minutes on 50% power (stirring every 30 seconds).
  2. Stir through the coconut.
  3. Cover with plastic wrap and place in the fridge for 3 hours or until firm.
  4. Line a tray with baking paper and set aside.
  5. Roll 2 teaspoonfuls of mixture into a ball.
  6. Roll in the extra coconut or icing sugar to coat.
  7. Place onto the baking tray.
  8. Store in an airtight container in the fridge until needed (they will last up to 1 week).
Thermomix Instructions
  1. Melt the white chocolate, cream and lemon extract on 50 degrees, Speed 2 for 3-4 minutes or until completely melted.
  2. Add coconut and mix on Reverse Speed 2, 10 seconds.
  3. Pour into a bowl.
  4. Cover with plastic wrap and place in the fridge for 3 hours or until firm.
  5. Line a tray with baking paper and set aside.
  6. Roll 2 teaspoonfuls of mixture into a ball.
  7. Roll in the coconut or icing sugar to coat.
  8. Place onto the baking tray.
  9. Store in an airtight container in the fridge until needed (they will last up to 1 week).