Finally, finish however you like. If you want them on sticks, push the stick into the frozen ball no more than half way. If not on a stick, use a toothpick to dip or set on a tray to top. Drizzle with thinned frosting, dip in melted chocolate, sprinkle with powdered sugar – whatever your pleasure. For mine pictured here, I used melted white chocolate chips, tinted blue with Navy Blue Oil Color (available at your supply store).