15-oz. pumpkin crushed gingersnap cookies ground cinnamon ground cloves ground nutmeg packed light brown sugar vanilla whipped cream Desserts

Wedding Dessert Ideas: Mini Pumpkin Pie Shooters Recipe

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pumpkin pie shooters

pumpkin pie shooters
Mini Pumpkin Pie Shooters Recipe
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Votes: 0
Rating: 0
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Rate this recipe!
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Servings Prep Time
8 10 minutes
Servings Prep Time
8 10 minutes
pumpkin pie shooters
Mini Pumpkin Pie Shooters Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 10 minutes
Servings Prep Time
8 10 minutes
Ingredients
  • 1 can 15-oz. pumpkin not pumpkin pie mix
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups crushed gingersnap cookies about 40 cookies
  • whipped cream
Servings:
Units:
Instructions
  1. In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  2. Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.
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