confectioners sugar creamy peanut butter heavy cream Nutella of salt unsalted butter cream, 2 sticks, room temp Desserts

Wedding Dessert Ideas: Nutella & Peanut Butter Chocolate Cake Cups

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Below are recipe cards for the peanut butter and nutella buttercream. Once you have both buttercreams ready to go, you’ll need to place each one in an individual pastry bag before adding to your cake cup. And then just follow the layers noted above. Make sure to let your cake cups sit for an hour or two before serving so they can set. Serve with a spoon.

Note: You will need to make cupcakes separate with our favorite recipe. Cut the cupcakes into 3 sections for layering. Add crushed Oreo cookies on top.

Nutella & Peanut Butter Chocolate Cake Cups
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Nutella & Peanut Butter Chocolate Cake Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Peanut Butter Buttercream
  • 1 cup unsalted butter cream, 2 sticks, room temp
  • 1 cup creamy peanut butter
  • 3 cups confectioners sugar
  • 3 tbsp heavy cream
  • pinch of salt
Nutella Buttercream
  • 1 cup unsalted butter cream, 2 sticks, room temp
  • 1/2 cup Nutella
  • 3 cups confectioners sugar
  • 3 tbsp heavy cream
  • pinch of salt
Servings:
Units:
Instructions
Peanut Butter Buttercream
  1. Cream together butter and peanut butter until smooth. Slowly add sugar and salt. Add in cream, mix until combined.
Nutella Buttercream
  1. Cream together butter and Nutella until smooth. Slowly add sugar and salt. Add in cream, mix until combined.
Recipe Notes

Note: You will need to make cupcakes separate with our favorite recipe. Cut the cupcakes into 3 sections for layering. Add crushed Oreo cookies on top.

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Source: Alana Jones-Mann

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