Almond Bark Candy canes Microwave popcorn Peppermint extract or a few drops of peppermint oil Desserts

Wedding Dessert Ideas: Peppermint Popcorn Bark

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Peppermint Popcorn Bark

Peppermint Popcorn Bark
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Peppermint Popcorn Bark
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 bags Microwave popcorn popped (18-20 cups)
  • 1 6- oz box Candy canes crushed
  • 1 package Almond Bark
  • 1 teaspoon Peppermint extract or a few drops of peppermint oil
Servings:
Units:
Instructions
  1. Place popcorn in a very large bowl - the biggest one you have.
  2. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor - it is quick and it pulverizes the candy canes!)
  3. Melt almond bark according to instructions on the package.
  4. Add the peppermint extract or oil to the almond bark and pour over popcorn.
  5. Stir until all the popcorn is coated.
  6. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy!
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source: Plain Chicken

 

 

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