Preheat oven to 350 degrees and grease 1 mini-muffin pan
Prepare brownie mix according to box’s instructions and fill cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn’t have enough strawberries)
Bake for 25 minutes, or until cake tester comes out clean
Let brownies cool and use this time to hull and clean the strawberries
Once cool, place strawberries upside down onto brownie bites
Melt white chocolate in a double boiler and transfer into a piping bag
Pipe a ring around the base and a small dot on top — work quickly, the white chocolate can dry fast and clog up your tip!