Bailey's liquor Drizzle of chocolate syrup graham cracker crumbs marshmallows or Jumbo if you can find it part marshmallow flavored vodka, cake, chocolate or plain semisweet chocolate chips Desserts

Wedding Dessert Ideas: S’Mores Marshmallow Shooters

Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Print this page

Wedding Dessert Ideas: S’Mores Marshmallow Shooters

S’Mores Marshmallow Shooters
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
S’Mores Marshmallow Shooters
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
For Marshmallows:
  • 25 large marshmallows or Jumbo if you can find it
  • 6 oz semisweet chocolate chips
  • 1/3 cup graham cracker crumbs
For Filling:
  • Drizzle of chocolate syrup
  • 1 part Bailey's liquor
  • 1 cup part marshmallow flavored vodka, cake, chocolate or plain
Servings:
Units:
Instructions
  1. Use a strawberry huller, or just your clean fingertips, to remove the insides of the marshmallows. You don't want to squeeze too deep into the marshmallow or you'll tear through to the bottom of the marshmallow. Fingers or the end of a wooden spoon dipped in a bit of water helps even out the insides and makes things less sticky. I used a paring knife to smooth off the tops of the marshmallows once I was done. If you wish, set the marshmallow on top of a heatproof mug or bottle and lightly toast with a kitchen torch.
  2. Melt the chocolate chips in 30 second intervals in the microwave, stirring between each interval, until completely smooth.
  3. Dip the tops of the hollowed marshmallows in the melted chocolate, use a toothpick to make sure the opening is cleared, and set aside on a wax paper or parchment paper-lined cookie sheet.
  4. Sprinkle with graham cracker crumbs and allow to set completely. You can store these in the fridge for up to 2 days, but I recommend waiting to fill them until right before serving.
  5. Prepare the filling in a large cup, and then use a small cup with a spout or a plastic squeeze bottle to fill the marshmallows. Serve, gobble them up in one bite, and enjoy responsibly!
Share this Recipe

via Erica’s Sweet Tooth

Browse Our Site By Color



Blogher


top-100-wedding-resources-award-2016