crushed candy canes roll refrigerated sugar cookie dough {I used Pillsbury} Vanilla flavored candy coating {I used CandiQuik} OR 2 cups white chocolate chips White Chocolate Peppermint M&Ms Desserts

Wedding Dessert Ideas: White Chocolate Peppermint Sugar Cookie Bark

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White Chocolate Peppermint Sugar Cookie Bark
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White Chocolate Peppermint Sugar Cookie Bark
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 16.5 oz roll refrigerated sugar cookie dough {I used Pillsbury}
  • 1 cup Andes Peppermint Crunch Baking Chips
  • 16 oz Vanilla flavored candy coating {I used CandiQuik} OR 2 cups white chocolate chips
  • cups White Chocolate Peppermint M&Ms
  • ½ cup crushed candy canes
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine the peppermint chips and sugar cookie dough in a medium bowl.
  3. Roll out the sugar cookie dough to ¼ inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
  4. Bake for 10-12 minutes and remove just before the cookie turns brown.
  5. Let cool for at least 20 minutes.
  6. Divide candy coating in half and melt first batch.
  7. Spread with a knife or spoon on top of sugar cookie and sprinkle on M&Ms and crushed candy canes.
  8. Melt second half of candy coating and repeat. Let candy coating set up completely before breaking apart.
  9. Store in an airtight container.
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Source:  Mom On Timeout

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