bottle apple-cranberry juice bottle Gewurztraminer ice cubes of a vanilla bean purple and/or green plums whole cloves Drinks & Cocktails

Wedding Drink Ideas: Autumn Punch

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autumn-punch

Autumn Punch
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source: BHG
Servings Prep Time
10 20 minutes
Passive Time
220 minutes
Servings Prep Time
10 20 minutes
Passive Time
220 minutes
Autumn Punch
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
source: BHG
Servings Prep Time
10 20 minutes
Passive Time
220 minutes
Servings Prep Time
10 20 minutes
Passive Time
220 minutes
Ingredients
  • 2 teaspoons whole cloves
  • 1/2 of a vanilla bean split lengthwise
  • 1-64 ounce bottle apple-cranberry juice
  • 4 medium purple and/or green plums pitted and sliced
  • 1-750 mil bottle Gewurztraminer or other fruity white wine*
  • ice cubes
Servings:
Units:
Instructions
  1. Place cloves and vanilla bean in center of a double-thick 6-inch square of 100-percent-cotton cheesecloth. Bring corners of cloth together; tie closed with clean string. Pour apple-cranberry juice into a large container or pitcher. Add plums and spice bag. Cover and chill for 4 to 24 hours.
  2. Remove and discard cheesecloth bag. Stir in Gewurztraminer. Serve beverage and plum slices over ice. (Or omit the ice and heat the juice mixture and wine in a 4-quart Dutch oven until hot. Serve in heatproof mugs.) Makes 10 to 12 servings.
  3. From the Test Kitchen
Nonalcoholic Option:
  1. Substitute two 12-ounce cans chilled ginger ale for the Gewurztraminer, and serve over ice.
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via: BHG

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