handfuls frozen dark sweet cherries, thawed (about 2/3 cup)
sake, about 3/4 cup
A couple drops of red food coloring, optional
Divide cherries among two tall glasses.
Gently muddle cherries with the back of a wooden spoon in the bottom of each glass.
Add 2 shots of sake to each glass.
Fill to the top with ginger ale.
Add a drop or two of red food coloring for extra color, if desired.
Source: Girl Versus Dough