basil simple syrup cans of ginger soda grapefruit; plus additional grapefruit for garnish handful of fresh basil loosely packed fresh basil of ice Sugar water

Wedding Drink Ideas: Ginger Basil Grapefruit Spritzer

Share on Facebook0Tweet about this on Twitter0Pin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Print this page

Wedding Drink Ideas: Ginger Basil Grapefruit Spritzer

Wedding Drink Ideas: Giner Basil Grapefruit Spritzer
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 pitcher
Servings
1 pitcher
Wedding Drink Ideas: Giner Basil Grapefruit Spritzer
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 pitcher
Servings
1 pitcher
Ingredients
  • 1 grapefruit; plus additional grapefruit for garnish
  • 2 cups of ice
  • 3 12-oz cans of ginger soda
  • 1/4 cup basil simple syrup
  • handful of fresh basil
Basil Simple Syrup
  • 1 cup Sugar
  • 1 cup water
  • 1 cup loosely packed fresh basil
Servings: pitcher
Units:
Instructions
  1. Juice one large grapefruit and segment additional grapefruit of garnish if preferred.
  2. Fill a pitcher half way with ice.
  3. Pour soda, fresh grapefruit juice and simple syrup. Mix well.
  4. Garnish with grapefruit slices and fresh basil
BASIL SIMPLE SYRUP
  1. Place sugar and water in a small pan over medium heat until sugar is fully dissolved, about 2 minutes. Add the basil.
  2. Allow to steep for 15-20 minutes and strain and discard basil. Place syrup in a glass Tupperware container or squeeze bottle if you have it.
  3. Cover and chill for a couple hours.
  4. Leftovers can be stored in the fridge for up to a month.
  5. You can also make simple syrup in the microwave by placing the mixture in a glass tupperware container and heating it at 30 second intervals until sugar is fully dissolved.
Share this Recipe

Source: 1-2 Simple Cooking

Browse Our Site By Color



Blogher


top-100-wedding-resources-award-2016