good-quality lemon sorbet, softened, 16 ounces sparkling wine or Italian Prosecco wine, chilled vodka zest of one lemon Drinks & Cocktails

Wedding Drink Ideas: Lemon Sorbetto Recipe

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Frothy Lemo Sorbet Recipe

Frothy Lemon Sorbetto Recipe
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Servings Prep Time
4 champagen flutes 10 minutes
Servings Prep Time
4 champagen flutes 10 minutes
Frothy Lemon Sorbetto Recipe
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 champagen flutes 10 minutes
Servings Prep Time
4 champagen flutes 10 minutes
Ingredients
  • 2 cups good-quality lemon sorbet, softened, 16 ounces
  • 2 tablespoons vodka
  • 1/3 cup sparkling wine or Italian Prosecco wine, chilled
  • zest of one lemon
Servings: champagen flutes
Units:
Instructions
  1. Chill 4 champagne flutes.
  2. In a bowl, whisk lemon ice cream until smooth.
  3. Gradually whisk (do not use a blender) in the vodka and sparkling wine or Prosecco. Don't whisk too much or it will become too liquid. You must whisk the sparkling wine in by hand because a machine will melt the ingredients. You don't want it too thick, but you don't want it real thin, either.
  4. Pour mixture into a pitcher and serve immediately in chilled champagne flutes, tall glasses, or goblets.
  5. Sprinkle lemon zest on top. Serve with small spoons.
Recipe Notes

The drinks will separate if left standing.

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