Champagne or Prosecco well chilled Organic Coconut Juice Blend well chilled Organic Pineapple Juice well chilled simple syrup Unsweetened finely shredded coconut Drinks & Cocktails

Wedding Drink Ideas: Pineapple Coconut Champagne Cocktail

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Wedding Drink Ideas: Pineapple Coconut Champagne Cocktail

A delicious champagne cocktail with a tropical twist.

Wedding Drink Ideas: Pineapple Coconut Champagne Cocktail
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Prep Time
5 minutes
Prep Time
5 minutes
Wedding Drink Ideas: Pineapple Coconut Champagne Cocktail
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
  • 1 bottle Organic Pineapple Juice well chilled
  • 1 bottle Organic Coconut Juice Blend well chilled
  • 1 bottle Champagne or Prosecco well chilled
  • simple syrup
  • Unsweetened finely shredded coconut
Servings:
Units:
Instructions
  1. Pour some simple syrup in a small bowl and the shredded coconut in another small bowl. Dip the top ¼ or so of your champagne glasses in the simple syrup and then in the shredded coconut making sure the rim is well coated. Set aside to dry a little.
  2. Fill each champagne glass with 1 ½ ounces of EACH pineapple and coconut juices. Fill the rest of the way with the champagne or Prosecco. Serve immediately.
Simple Syrup
  1. Simple Syrup is a 1:1 sugar water ratio syrup. To make combine equal amounts in a sauce pan ( example 1 cup sugar one cup water) and then bring a simmer stirring until all the sugar is dissolved. Chill completely in an air tight container until ready to use.
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Source: Pineapple and Coconut

 

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