bottle cava, chilled, or other dry sparkling wine cognac pomegranate seeds Drinks & Cocktails

Wedding Drink Ideas: Sparkling Apple Cider Sangria

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(Image credits: Maureen Petrosky)

Sparkling Apple Cider Sangria
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Servings
8 servings
Servings
8 servings
Sparkling Apple Cider Sangria
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
  • 2 apples, peeled, cored and thinly sliced
  • 1/2 cup cognac
  • 2 cups apple cider
  • 750 ml bottle cava, chilled, or other dry sparkling wine
  • 1/4 cup pomegranate seeds
Servings: servings
Units:
Instructions
  1. Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
  2. Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.
Recipe Notes

Non-Alcoholic Version: You can easily make this a non-alcoholic sangria by removing the cognac and replacing the Cava with seltzer water or club soda.

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Source: The Kitchn

 

 

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