Made with luscious pumpkin and tons of spices, this cider is filled to the brim with fabulous fall flavor. *Note, this comes out thicker than traditional cider since it’s made with pumpkin puree. For a thinner beverage, add more apple cider or water while you prepare it.
In a large pot, mix together the pumpkin puree, apple cider, pumpkin pie spice and the cinnamon stick. Bring mixture to a boil then reduce heat to low and simmer for at least 20 minutes. If mixture is too thick, add additional cider or water to thin it out.
Strain the mixture through a mesh strainer to remove clumps and cinnamon stick. Add rum and mix. Serve warm.
*You can reduce the amount of rum if this is too strong or omit it completely and swap in more apple cider.