additional sparkling wine fresh tangerine juice sparkling wine Sugar Drinks & Cocktails

Wedding Drink Ideas: Tangerine Sorbet Champagne Floats

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Tangerine Sorbet Champagne Floats

Tangerine Sorbet Champagne Floats
Tangerine Sorbet Champagne Floats
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source: Completely Delicious
Servings
6
Servings
6
Tangerine Sorbet Champagne Floats
Tangerine Sorbet Champagne Floats
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
source: Completely Delicious
Servings
6
Servings
6
Ingredients
  • 2 1/2 cups fresh tangerine juice
  • 1/2 cup sparkling wine
  • 3/4 cup Sugar
  • additional sparkling wine for serving
Servings:
Units:
Instructions
  1. In a small saucepan, heat the sparkling wine and 1/2 cup of the tangerine juice. Add the sugar and stir until dissolved. Place the mixture in a bowl and add the remaining tangerine juice. Chill completely in the fridge.
  2. Fresh the mixture in an ice cream machine according to manufacturer's instructions. Sorbet will be soft. Place the sorbet in the freezer for several hours to firm up.
  3. To serve, scoop the sorbet into chilled wine glasses or champagne flutes. Pour champagne over the sorbet. Serve immediately.
Recipe Notes

I used Minneola Tangelos but any kind of tangerine, or any other orange citrus could be used.

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