The Grasshopper
via: Saveur.com
Servings
1
Servings
1
Ingredients
  • 2cups Vanilla Ice Cream
  • 1oz. green crème de menthe
  • 1oz. white crème de cacao
  • whipped cream, for garnish
Instructions
  1. Purée ice cream, ½ oz. crème de menthe, and the crème de cacao in a blender
  2. Pour into a cocktail glass
  3. Top with a dollop of whipped cream
  4. Drizzle remaining crème de menthe over top
  5. Serve immediately.