Boil water and pour 1/2 cup into a bowl. Sprinkle two envelopes of unflavored gelatin over the water.
Once mixture has cooled a little, pour 2 1/2 cups of cold champagne (or a mixture of champagne and a sweet sparkling drink… or 2 1/2 cups of just the carbonated drink) over gelatin mixture.
Make sure to mix any gelatin that has stuck together until dissolved.
Add food coloring, one drop at a time until you reach the desired color.
Pour it into a small baking dish lined with wax paper.
Once firm from refrigerator, cut jello into squares and place on a serving dish. Add sprinkles for a little shimmer.
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**Champagne is NOT sweet, so bear that in mind when making jello shots. If you prefer a sweet flavor, mix some soda or a sparkling drink in with the champagne. If you don’t drink at all, replace the champagne completely with any alcohol free sparkling drink for a virgin version that still bubbles.