boiling water Champagne optional: sparkling grape juice, sparkling cider, Sanpellegrino, sprite or ginger ale. optional: star sprinkles unflavored gelatin Dessert Shooters Desserts

Wedding Drink Ideas: Tiffany Blue Champagne Jello Shots

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Tiffany Blue Champagne Jello Shots
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Tiffany Blue Champagne Jello Shots
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 1/2 cups Champagne
  • 1/2 cup boiling water
  • 1 packet unflavored gelatin
  • 1 Americolor Soft Gel Paste Food Color, Sky Blue or food coloring
  • optional: sparkling grape juice, sparkling cider, Sanpellegrino, sprite or ginger ale.
  • optional: star sprinkles
Servings:
Units:
Instructions
  1. Boil water and pour 1/2 cup into a bowl. Sprinkle two envelopes of unflavored gelatin over the water.
  2. Once mixture has cooled a little, pour 2 1/2 cups of cold champagne (or a mixture of champagne and a sweet sparkling drink… or 2 1/2 cups of just the carbonated drink) over gelatin mixture.
  3. Make sure to mix any gelatin that has stuck together until dissolved.
  4. Add food coloring, one drop at a time until you reach the desired color.
  5. Pour it into a small baking dish lined with wax paper.
  6. Once firm from refrigerator, cut jello into squares and place on a serving dish. Add sprinkles for a little shimmer.
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**Champagne is NOT sweet, so bear that in mind when making jello shots. If you prefer a sweet flavor, mix some soda or a sparkling drink in with the champagne. If you don’t drink at all, replace the champagne completely with any alcohol free sparkling drink for a virgin version that still bubbles.

via  1 Fine Cookie

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