Who better to bring a great new drink to the Holiday season than Kevin Brauch (Iron Chef America, The Thirsty Traveller). Be sure to dazzle your guests this season with Kevin’s own recipe.
1 1/2 ounces
Carolans® Irish Cream
McGuiness® Crème de Cacao, white
Layer the Carolans ® Irish Cream, Kahlúa® and McGuinness® Crème de Cacao (white) in a large shooter style glass
Before serving, crush up the graham crackers using a food processor (or back of a spoon).
Then take cherry, dip first into a spoonful of Carolans® Irish Cream and then into crushed graham crackers
Once dipped, cut a small slit in bottom of cherry and add as garnish
via SKYY Vodka