Dijon mustard finely diced green onions Ground pepper hot sauce Kosher Salt large eggs mayonnaise Appetizers

Wedding Food Ideas: 10 Unique Deviled Egg Toppings

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Wedding Food Ideas: 10 Unique Deviled Egg Toppings

Deviled eggs are a classic crowd-pleaser. The flavorful appetizer requires only a few simple ingredients and takes just a few minutes to make.  Take them to the next level with unexpected toppings!

Wedding Food Ideas: 10 Unique Deviled Egg Toppings
Deviled Eggs Recipe With 10 Unique Toppings
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source: Jackie Bruchez
Servings Prep Time
20 20 minutes
Cook Time
15 minutes
Servings Prep Time
20 20 minutes
Cook Time
15 minutes
Wedding Food Ideas: 10 Unique Deviled Egg Toppings
Deviled Eggs Recipe With 10 Unique Toppings
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
source: Jackie Bruchez
Servings Prep Time
20 20 minutes
Cook Time
15 minutes
Servings Prep Time
20 20 minutes
Cook Time
15 minutes
Ingredients
  • 10 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 finely diced green onions
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Ground pepper
  • 1/4 teaspoon Kosher Salt
Servings:
Units:
Instructions
  1. Fill the medium saucepan with cold water half way. Gently add eggs and heat on medium until water becomes a rolling boil
  2. Once boiling, remove from heat, cover and let sit for 15 minutes
  3. Carefully remove eggs from pan and run under cold water until cool enough to peel shell*
  4. Once peeled, cut eggs in half and remove egg yolks and place in bowl. Place egg whites on serving dish
  5. Add mayonnaise, mustard, green onions, hot sauce, salt and pepper to the egg yolks. Mash everything together until smooth
  6. Spoon yolk mixture mounds onto egg whites
  7. Serve immediately or refrigerate up to 8 hours before serving
Share this Recipe

Do you have a tasty topping for deviled eggs? Share it in the comments section below!

source: Jackie Bruchez // P&G Everyday

 

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