8-oz sour cream Freshly ground pepper hot sauce minced fresh rosemary olive oil ounces to 1thick-cut bacon salt and pepper salt, divided small or medium red potatoes Appetizers

Wedding Food Ideas: Bacon-Wrapped Potato Bites

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Wedding Food Ideas: Bacon-Wrapped Potato Bites
The Kitchn

Bacon-Wrapped Potato Bites
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Servings
3 dozen
Servings
3 dozen
Bacon-Wrapped Potato Bites
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
3 dozen
Servings
3 dozen
Ingredients
  • 1 pound small or medium red potatoes
  • 2 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 tablespoon olive oil
  • 1 cup 8-oz sour cream
  • 12 pound ounces to 1thick-cut bacon
  • 1-3 teaspoons hot sauce
  • Freshly ground pepper
  • salt and pepper
Servings: dozen
Units:
Instructions
  1. Preheat the oven to 400°F.
  2. Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they won't fall apart during the next steps.
  3. Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
  4. Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
  5. Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.
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Source: The Kitchn

 

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