baguette, cut into ½ slices balsamic vinegar basil, cut into a chiffonade goat cheese packed brown sugar Pinch of black pepper Pinch of salt strawberries, thinly sliced Appetizers

Wedding Food Ideas: Balsamic Strawberry & Goat Cheese Crostini

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Balsamic Strawberry & Goat Cheese Crostini
Cooking for Keeps
Balsamic Strawberry & Goat Cheese Crostini
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Rating: 0
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Servings Prep Time
12 10 minutes
Servings Prep Time
12 10 minutes
Balsamic Strawberry & Goat Cheese Crostini
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 10 minutes
Servings Prep Time
12 10 minutes
Ingredients
  • 2 cups strawberries, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon packed brown sugar
  • 2 tablespoons basil, cut into a chiffonade
  • 1 baguette, cut into ½ slices
  • 4 ounces goat cheese
  • Pinch of salt
  • Pinch of black pepper
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine strawberries, vinegar, sugar, basil, salt, and black pepper together in a small bowl. Let set for 30 minutes to an hour.
  3. In the meantime, place crostini slices on a large rimmed baking sheet. Bake until slightly crisp about 8 minutes. Let cool.
  4. Spread goat cheese on toast and then layer balsamic strawberries over. Sprinkle with more basil.
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Source: Cooking for Keeps

 

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