bacon cooked and finely chopped Cream Cheese, softened finely chopped fresh chives finely chopped pecans Freshly ground black pepper garlic powder Kosher Salt paprika shredded Cheddar Appetizers

Wedding Food Ideas: Cheese Ball Bites

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Cheese Ball Bites
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Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
18 balls 20 minutes
Passive Time
60 minutes
Servings Prep Time
18 balls 20 minutes
Passive Time
60 minutes
Cheese Ball Bites
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
18 balls 20 minutes
Passive Time
60 minutes
Servings Prep Time
18 balls 20 minutes
Passive Time
60 minutes
Ingredients
  • 12 oz Cream Cheese, softened
  • 1 cup shredded Cheddar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Kosher Salt
  • Freshly ground black pepper
  • 8 slices bacon cooked and finely chopped
  • 1/3 cup finely chopped fresh chives
  • 1/3 cup finely chopped pecans
Servings: balls
Units:
Instructions
  1. Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.
  2. In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
  3. Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
  4. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
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Source: Cheese Ball Bites

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