Cheese Ball Bites
Servings Prep Time
18balls 20minutes
Passive Time
60minutes
Servings Prep Time
18balls 20minutes
Passive Time
60minutes
Ingredients
  • 12oz Cream Cheese, softened
  • 1cup shredded Cheddar
  • 1tsp garlic powder
  • 1tsp paprika
  • Kosher Salt
  • Freshly ground black pepper
  • 8slices bacon cooked and finely chopped
  • 1/3cup finely chopped fresh chives
  • 1/3cup finely chopped pecans
Instructions
  1. Mix together cream cheese, cheddar, garlic powder, paprika and season with salt and pepper. Form into 18 small balls and refrigerate until firm, 1 hour.
  2. In a shallow bowl or on a plate, stir together cooked bacon, chives, and pecans.
  3. Roll balls in bacon-chive-pecan mixture and insert a pretzel stick in each ball.
  4. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)