cream cheese - softened, 8 oz. Toothpicks wax paper Wheat Sticks Appetizers

Wedding Food Ideas: Cheese Pumpkins

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Cheese Pumpkins
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Cheese Pumpkins
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 pack cream cheese - softened, 8 oz.
  • 1 package Wheat Sticks
  • wax paper
  • Toothpicks
Servings:
Units:
Instructions
  1. Using cold packed cheddar cheese (the soft kind in a container), spoon out one tablespoon of cheese on waxed paper.
  2. Roll it into a ball and place on a plate.
  3. Use a toothpick to carve lines into the pumpkin and place a quarter of a pretzel stick (I used Snyder's Organic Honey Whole Wheat Sticks) in the middle and gently press it down to slightly flatten out the pumpkins.
  4. Serve with crackers.
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Photo: Jenny Sugar | Source: POPSUGAR

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