Boar's Head Baby Swiss deli cheese Boar's Head Black Forest deli ham brown mustard butter, melted chopped fresh parsley Chopped Tomatoes chopped, cooked chicken mayonaise pure maple syrup seasoned panko bread crumbs wonton wrappers Appetizers

Wedding Food Ideas: Chicken Cordon Bleu Wonton Cups

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Chicken Cordon Bleu Wonton Cups
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Servings Prep Time
36 pieces 15
Cook Time
20
Servings Prep Time
36 pieces 15
Cook Time
20
Chicken Cordon Bleu Wonton Cups
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
36 pieces 15
Cook Time
20
Servings Prep Time
36 pieces 15
Cook Time
20
Ingredients
Wonton Cups
  • 36 wonton wrappers
  • 2 cups chopped, cooked chicken
  • 5 slices Boar's Head Black Forest deli ham
  • 4 slices Boar's Head Baby Swiss deli cheese
  • 1/2 cup seasoned panko bread crumbs
  • 1 tablespoon butter, melted
For the Sauce
  • 1/3 cup mayonaise
  • 1/4 cup brown mustard
  • 3 tablespoons pure maple syrup
Optional Toppings
  • chopped fresh parsley
  • Chopped Tomatoes
Servings: pieces
Units:
Instructions
For the wonton cups
  1. Preheat oven to 350°F.
  2. Line greased mini muffin tins with the wonton wraps, pressing down gently to mold the shape. Place wraps in the oven and bake for 7 minutes, then remove.
  3. Evenly distribute the chopped chicken pieces into the bottoms of the wonton cups.
  4. Chop up ham and cheese slices. For the ham, I found it better to roll it them slice it into ribbons (about 8 cuts per roll) and add a ribbon to each wonton cup. For the cheese I cut the slices into small squares and placed about two squares to each wonton cup over the ham and chicken.
  5. Next mix together the melted butter and panko bread crumbs and sprinkle about a 1/2 teaspoon of the mixture to the tops of each wonton cups over the cheese.
  6. Place the wonton cups in the oven and bake at 350°F for 10 minutes or until cheese melts and bread crumbs are slightly golden.
  7. Remove from oven and allow to cool slightly before carefully removing from muffin tin. Serve warm drizzled with a maple mustard sauce.
For Sauce
  1. Whisk together the mayonnaise, mustard, and maple syrup until smooth. Then drizzle it over the wonton cups.
  2. Optional toppings Feel free to add extra toppings if you like, such as chopped fresh parsley or chopped tomatoes.
Recipe Notes

Leftovers can be refrigerated in an airtight container and reheated for 10-20 seconds in the microwave.

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Source: The Sweet Chick

 

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