generous handful arugula Good olive oil Kosher Salt Linguine Meyer Lemon Juice Meyer lemon zest ripe Avocados white pepper whole garlic Main Dish

Wedding Food Ideas: Creamy Avocado Linguine with Meyer Lemon & Arugula

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A creamy vegan pasta in a flavorful creamy avocado sauce, bursting with bright flavors of Meyer lemon, tossed with fresh arugula.

Creamy Avocado Linguine with Meyer Lemon & Arugula
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Rating: 0
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Servings Prep Time
4 10
Cook Time
15
Servings Prep Time
4 10
Cook Time
15
Creamy Avocado Linguine with Meyer Lemon & Arugula
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 10
Cook Time
15
Servings Prep Time
4 10
Cook Time
15
Ingredients
  • 8 oz Linguine
  • 2 ripe Avocados
  • 3 tbsp Meyer Lemon Juice
  • 3 tbsp Good olive oil
  • 3/4 tsp Kosher Salt
  • 1/4 tsp white pepper
  • 2 cloves whole garlic
  • 1 tsp Meyer lemon zest
  • generous handful arugula
Servings:
Units:
Instructions
  1. Boil 8 oz Linguine in salted water
  2. Puree the rest of the ingredients ( except arugula and zest) in a food processor until completely smooth, scraping down the edges.
  3. When Pasta is al dente- drain and place in a bowl
  4. Toss pasta with avocado puree and a handful fresh arugula.
  5. Taste for salt. Garnish with Meyer lemon zest and fresh cracked pepper.
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Source: Feasting At Home

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