bag frozen fully cooked meatballs BBQ Sauce jar grape jelly Appetizers

Wedding Food Ideas: Crock Pot Grape Jelly & BBQ Meatballs

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Crock Pot Grape Jelly & BBQ Meatballs
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Rating: 0
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Servings Prep Time
50 meatballs 5 minutes
Cook Time
3 hours
Servings Prep Time
50 meatballs 5 minutes
Cook Time
3 hours
Crock Pot Grape Jelly & BBQ Meatballs
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
50 meatballs 5 minutes
Cook Time
3 hours
Servings Prep Time
50 meatballs 5 minutes
Cook Time
3 hours
Ingredients
  • 1 32-ounce, about 50 bag frozen fully cooked meatballs
  • 1 18-ounce jar grape jelly
  • 1 18-ounce BBQ Sauce
Servings: meatballs
Units:
Instructions
  1. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
  2. Enjoy as an appetizer or serve over rice for a main dish.
  3. To half this recipe, use 25 meatballs, 1 cup grape jelly and 1 cup BBQ sauce.
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